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Epicurious

The Lady’s Warm Potato Salad

Recipe information

  • Yield

    serves 10 to 12

Ingredients

8 medium red potatoes
1/4 cup chopped fresh parsley
1/4 cup chopped green onion tops
1 cup chopped celery
3 hard-boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon-pepper seasoning
2 tablespoons Jane’s Krazy Mixed-Up Salt
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Preparation

  1. Boil potatoes with skins on for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.

Paula Deen's Kitchen Classics
TagsPotato SaladSaladEggSouthernAmericanRed Skin PotatoPotatoRoot VegetableVegetableCeleryBell PepperSour CreamDairySideLunchDinnerGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessCookbooks
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