30 Minutes or Less

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

This crunchy, creamy salad has everything you want for a cookout.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Among the easiest appetizers ever.

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

Make the most of melon season with this simple and savory fruit salad.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.