Dinner
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
By Kemp Minifie and The Gourmet Test Kitchen
How to Buy the Right Pasta for Any Recipe
Fresh, dried, long, or short, there’s a perfect pasta for every sauce.
By Alma Avalle
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23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
By Emily Saladino and The Editors of Epicurious
The Best Meal Prep and Delivery Services
Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.
By Kristi Kellogg and Noah Kaufman
Calamari Salad
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
By Gina Marie Miraglia Eriquez
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
By Cheryl Alters Jamison and Bill Jamison
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
By Jesse Szewczyk
Chorizo Cauliflower
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
By Andrea Aliseda
Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
By Sarah Ahn and Nam Soon Ahn
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
By Eden Grinshpan
Hawaij Sweet Potatoes With Roasted Lemon Relish and Yogurt
This Yemeni spice mixture transforms everything it touches into gold.
By Eden Grinshpan
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.
By Ria Elciario-McKeown
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
By Calvin Eng and Phoebe Melnick
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31 Perfect Pizza Recipes
Whether you’re a thin-crust aficionado or a Detroit loyalist, your ideal pizza is about to be delivered.
By Li Goldstein and The Editors of Epicurious
Charred Cabbage With Shrimp Paste Butter
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
By Calvin Eng and Phoebe Melnick
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
By Georgia Freedman
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
By Zaynab Issa
Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)
A festive eggplant dish great for gatherings.
By Maryam Jillani