Dinner

This crunchy, creamy salad has everything you want for a cookout.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Serve with crusty bread to dip in the golden sauce.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

“No one complains about it being vegan because they can’t tell the difference.”