Dinner

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

This nourishing soup comes together faster than you can say “sweater weather.”

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

A restaurant-quality sauce that comes together in minutes.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.