Sour Cream

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

Tender chicken, savory paprika sauce, and lots of noodles.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

Popular in Iowa, the sour cream and raisin pie was a longtime favorite of Mennonite cooks because its ingredients were always in the pantry and it kept well.

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

Silky mashed potatoes in an Instant? It can be done.

Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

If grandma won’t reveal her secrets, let this classic noodle kugel recipe be your guide.

Pick any pickle you want—or a mix of dill pickles, cocktail onions, capers, pickled green beans, cornichons, and hot cherry peppers—for this creamy, tangy dressing.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.