Egg
My Favorite Technique for the Crispiest Fried Eggs
Picture lace-like edges with a pristine, gooey yolk.
Easy Ham and Cheese Quiche
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
The Best Nonstick Pans, Tested and Reviewed
Will the people tired of sticky scrambled eggs please raise their hands.
Hong Kong Egg Scramble
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Flan de Queso
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
41 Impeccable Egg Recipes for Any Time of Day
Like a cheesy French onion strata, a vegetable quiche, and a shareable Japanese omelet.
Maple Tamagoyaki
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
29 Stunning Meringue Recipes
Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.
Flan
This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Egg Wash Your Way to Shinier Pie Crusts, Pastries, and More
Give any dough a little razzle-dazzle with this guide to egg washes.
53 Creative Ways to Use Leftover Egg Whites
Extra egg whites? Use them in twirly meringues, frothy cocktails, and the fluffiest coconut cake.
How to Make Scrambled Eggs Perfectly, Every Time
Just say no to a rubbery, crusty, dried-out scramble.
Loaded Waffled Hash Brown
A waffle iron gives your hash browns a ton of surface area for crisp golden edges. Load it up with cheddar and eggs and brunch is served.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turmeric–Black Pepper Malawach
Traditionally served with tomatoes and hard-boiled eggs, malawach is a Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough.
Spring Vegetable Quiche (With Lots of Bacon and Cheese)
A vegetable quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won.
Gheysavah (Sweet Date Omelet)
This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.
Kuku Loobia Sabz (Green Bean Frittata)
Just as tasty as kuku sabzi, this frittata uses green beans instead of herbs. Keep it intact by flipping it onto a plate before returning it to the pan.