American

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they’ll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious. For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

A classic summer dessert, this easy recipe is so much more than the sum of its parts.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.