American

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.

This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior. 

The easiest frosting around, this American-style buttercream can be adapted as you please.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

This recipe takes the fire cracker formula and Caesar-izes it, bringing in the umami punch of Parmesan and the oil from a jar of anchovies.

These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.

In this ode to Garrett Popcorn, I use caramelized honey to give the sweet popcorn a toasted accent and melted butter to coat the cheese popcorn in tangy cheddar powder.

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.

This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor. 

These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.

Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.