Bell Pepper
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
By Kemp Minifie and The Gourmet Test Kitchen
Black Bean Picadillo Skillet
Add a heap of tortilla chips and this vegetarian dinner is done.
By Jesse Szewczyk
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18 Types of Peppers and How to Cook With Them
From mellow and sweet to can’t-take-the heat.
By Julie Harans and Esther Sung
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
By Inés Anguiano
Mango Chutney
The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.
By Melissa Roberts
Carne Guisada
This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.
By Illyanna Maisonet
Everything But the Bagel Cottage Cheese and Lox Bowl
Perfect for breakfast or as a snack, these protein-packed bowls feature all of my favorite bagel toppings.
By Gina Homolka
Creole Rice Dressing
In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.
By Vallery Lomas
Adjika
This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.
By Darra Goldstein, Cortney Burns, and Richard Martin
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23 Bell Pepper Recipes With Range
Bell peppers aren’t just a crunchy snack.
By Joe Sevier and The Editors of Epicurious
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
Smoked Vegetable Kabobs With Roasted Garlic Smoked Butta
Smoked garlic butter slathered over these vegetable kabobs kicks them up to the next level.
By Terry Sargent
Chili Bean Tofu and Vegetable Skewers
These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste.
By Kwoklyn Wan
Shakshuka
Poach perfect eggs in saucy, tomatoey shakshuka with this recipe from chef and cookbook author Einat Admony. It’s the ultimate all-purpose meal.
By Einat Admony
Fusilli With Peppers and Pancetta
This simple recipe for Fusilli With Peppers and Pancetta will quickly become a weeknight favorite.
By Giuliano Hazan
Fusilli Lunghi alla Rustica
This zesty pasta sauce has everything—tomatoes, peppers, green olives, capers, and a little pancetta. Serve with fusilli lunghi, the long spirals of pasta.
By Giuliano Hazan
Al Cantunzein's Pappardelle With Sausage and Peppers
This pappardelle with sausage, peppers, and tomatoes recipe was one of my favorites as a teen.
By Giuliano Hazan
Chicken Fajitas
The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.
By Jarrett Melendez
Turkey Neck Gumbo Over Rice
We'd always make this turkey gumbo shortly after Thanksgiving.
By Chris Scott
Shortcut Black Bean Chili
Caramelizing onions with bell pepper, tomato paste, garlic, and spices sets the stage for a shortcut vegetarian chili.
By Mark Bittman