Cookbooks
A Cookbook All About Dates Is What We Deserve
In Hot Date!, Rawaan Alkhatib explores the fruit’s potential with tater tots, chili crisp, upside down cake, and more.
By Elazar Sontag
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
By Rawaan Alkhatib
For Custardy Scrambled Eggs, Cook Them Hong Kong–Style
A standout recipe from Salt Sugar MSG, the new cookbook from the team behind Bonnie’s in Brooklyn.
By Wilder Davies
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
By Cheryl Alters Jamison and Bill Jamison
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
By David Guas and Raquel Pelzel
16 Standout Cookbooks for Spring 2025
Here are the titles our editors are cooking from at home—recipes included.
By The Bon Appétit and Epicurious Staffs
Chorizo Cauliflower
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
By Andrea Aliseda
Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
By Sarah Ahn and Nam Soon Ahn
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
By Eden Grinshpan
Hawaij Sweet Potatoes With Roasted Lemon Relish and Yogurt
This Yemeni spice mixture transforms everything it touches into gold.
By Eden Grinshpan
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.
By Ria Elciario-McKeown
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
By Calvin Eng and Phoebe Melnick
Hong Kong Egg Scramble
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
By Calvin Eng and Phoebe Melnick
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
By Calvin Eng and Phoebe Melnick
Charred Cabbage With Shrimp Paste Butter
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
By Calvin Eng and Phoebe Melnick
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
By Georgia Freedman
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
By Zaynab Issa
Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)
A festive eggplant dish great for gatherings.
By Maryam Jillani