Side

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Easy to make, impossible to stop eating.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

This side dish is flavorful enough to also serve as a main course.

This Yemeni spice mixture transforms everything it touches into gold.

For the full effect, enjoy over a bed of rice with a pint of cold beer.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

A festive eggplant dish great for gatherings.

This crunchy, creamy salad has everything you want for a cookout.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.