Nut Free

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Easy to make, impossible to stop eating.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Just like the state fair, minus the crowds.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

This Yemeni spice mixture transforms everything it touches into gold.

For the full effect, enjoy over a bed of rice with a pint of cold beer.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

A festive eggplant dish great for gatherings.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.