Root Vegetable

Easy to make, impossible to stop eating.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

This side dish is flavorful enough to also serve as a main course.

This Yemeni spice mixture transforms everything it touches into gold.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

This nourishing soup comes together faster than you can say “sweater weather.”

Enhance store-bought stuffing mix with a flurry of dried and fresh herbs for an easy dressing that tastes like you put in lots of effort.

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Tender chicken, savory paprika sauce, and lots of noodles.

Add a heap of tortilla chips and this vegetarian dinner is done.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

Summer suppers don't get breezier or better than this.