Wee Gazpacho

Name: Wee Gazpacho
Cook time: 10 minutes
Total time: 10 minutes
Yield: Serves 4
Ingredients: 4 ripe tomatoes; 1 large garlic clove; 1 cucumber, peeled, seeded and chopped; 2 celery stalks, chopped; 1/2 red or maui onion, chopped; 1/2 bell pepper, red, yellow or orange; 2 tablespoons red wine or balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon olive oil; 1 teaspoon salt

By Catherine McCord

January 24, 2015

Image may contain Plant Bowl Dish Food Meal and Vegetable

Wee GazpachoCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Wee Gazpacho".

Recipe information

Total Time
10 minutes
Yield
Serves 4

Ingredients

4 ripe tomatoes

1 large garlic clove

1 cucumber, peeled, seeded and chopped

2 celery stalks, chopped

1/2 red or maui onion, chopped

1/2 bell pepper, red, yellow or orange

2 tablespoons red wine or balsamic vinegar

1 teaspoon lemon juice

1 tablespoon olive oil

1 teaspoon salt

Preparation

Step 1
Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
Step 2
Serve (it's delicious served chilled too).

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes