Soup/Stew

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

This nourishing soup comes together faster than you can say “sweater weather.”

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.

This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.

Known as gbẹ̀gìrì in Yorùbá and miyan wakye in Hausa, this bean soup delights in its simplicity, and it’s often served as a trio of multicolored complements.

Steamed, mashed, and puréed yams are the base for this silky soup, which is served with large poached prawns.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.

This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

This vegan root vegetable stew with peanut sauce is perfect for entertaining.

Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.

This warm, comforting vegetarian stew of chickpeas and spices hails from Afghanistan and is topped with a creamy cumin-flecked goat cheese sauce.

These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.

This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.