Soup/Stew
The Ultimate Turkey Dinner Leftovers Soup
When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.
By Dan Clapson and Twyla Campbell
Butternut Squash Soup
Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.
By Mary Risley
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37 Fall Soup Recipes to Keep You Warm as the Weather Cools
Get one of these soups simmering and you’ll be ready for effortless, cozy meals all week long.
By Joe Sevier and The Editors of Epicurious
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
New England Clam Chowder
This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.
By Skipjack’s; Boston, MA
Celery Soup
Celery stalks finally get their main-character moment in this creamy celery soup recipe.
By Brad Leone
Squash Blossom Soup With Cashew Crema
Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.
By Paola Briseño-González
Eggplant Caponata
This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.
By Anna Maria Musco Dominici
Khao Soy Gai
The combination of flavors and textures in this chicken khao soy (also spelled khao soi), which marries creamy curry sauce and silky egg noodles, is magical.
By Hong Thaimee
The Best Immersion Blenders for Soups, Sauces, and Smoothies, Tested and Reviewed
Believe it or not, the handheld Vitamix didn’t make our top three.
By Wilder Davies and Emily Farris
Lentil Soup With Coconut and Cloves
With a no-frills ingredient list and a cook time that comes in under an hour, this spiced coconut lentil soup is simple and unfailingly forgiving.
By Brigid Washington
Do You Really Need to Skim Your Stock?
This one little step is the key to crystal clear stocks.
By Matthew Trueherz
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13 Classic Mexican Soups for Warming Winter Comfort
These soups are just what you need to chase away the winter chill.
By Jarrett Melendez
Caldo de Frijoles Negros
This hearty black bean soup gets lots of heat and flavor from a purée of chipotle peppers and garlic.
By Maricel Presilla
Sopa de Lima Yucateca
Lima, or sweet limes, are the key to the citrus flavor of sopa de lima Yucateca, but bitter orange also works well in this Mexican soup.
By Maricel Presilla
Caldo de Camarón
Caldo de camarón is a classic cantina dish, offered two ways, on its own or with the vegetables and shrimp.
By Enrique Olvera and Luis Arellano
Sopa de Fideo
Sopa de fideo is one of the most traditional soups in Mexico, and is usually part of the midday meal in households and in small family restaurants.
By Mely Martinez
Sopa de Tortilla
Garnishes make tortilla soup special (and famous)—top each bowl of sopa de tortilla with a combination of crispy tortillas and creamy avocado chunks.
By Mely Martinez
Sopa de Lentejas
There are as many version of lentil soup as there are days of the year—this Sopa de Lentejas recipe features diced carrots and celery.
By Mely Martinez
Caldo de Pollo
When you are sick or under the weather, this Mexican chicken soup called caldo de pollo can lift up your spirits like few foods can.
By Enrique Olvera and Luis Arellano