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Soup/Stew

The Ultimate Turkey Dinner Leftovers Soup

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Butternut Squash Soup

Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.

Simple Turkey Chili With All the Toppings

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

New England Clam Chowder

This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.

Celery Soup

Celery stalks finally get their main-character moment in this creamy celery soup recipe.

Squash Blossom Soup With Cashew Crema

Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.

Eggplant Caponata

This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.

Khao Soy Gai

The combination of flavors and textures in this chicken khao soy (also spelled khao soi), which marries creamy curry sauce and silky egg noodles, is magical.

The Best Immersion Blenders for Soups, Sauces, and Smoothies, Tested and Reviewed

Believe it or not, the handheld Vitamix didn’t make our top three.

Lentil Soup With Coconut and Cloves

With a no-frills ingredient list and a cook time that comes in under an hour, this spiced coconut lentil soup is simple and unfailingly forgiving.

Do You Really Need to Skim Your Stock?

This one little step is the key to crystal clear stocks. 

Caldo de Frijoles Negros

This hearty black bean soup gets lots of heat and flavor from a purée of chipotle peppers and garlic.

Sopa de Lima Yucateca

Lima, or sweet limes, are the key to the citrus flavor of sopa de lima Yucateca, but bitter orange also works well in this Mexican soup.

Caldo de Camarón

Caldo de camarón is a classic cantina dish, offered two ways, on its own or with the vegetables and shrimp.

Sopa de Fideo

Sopa de fideo is one of the most traditional soups in Mexico, and is usually part of the midday meal in households and in small family restaurants.

Sopa de Tortilla

Garnishes make tortilla soup special (and famous)—top each bowl of sopa de tortilla with a combination of crispy tortillas and creamy avocado chunks.

Sopa de Lentejas

There are as many version of lentil soup as there are days of the year—this Sopa de Lentejas recipe features diced carrots and celery.

Caldo de Pollo

When you are sick or under the weather, this Mexican chicken soup called caldo de pollo can lift up your spirits like few foods can.
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