Tomato

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Summer suppers don't get breezier or better than this.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

Nutty brown butter takes ripe sliced tomatoes to a whole new level.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.