Dairy Free

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

A plush olive oil cake swirled with tangy passion fruit curd.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Among the easiest appetizers ever.

Making your own crusty loaves is surprisingly easy.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

This nourishing soup comes together faster than you can say “sweater weather.”

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.