Cold Soup
Instant Pot Chogae Guksu (Cold Chicken Noodles)
Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.
By Nancy Cho and Selina Lee
Cantaloupe in Honeydew Almond Soup
Cookbook author Reem Kassis shares her take on a beloved childhood snack of melon slices and almond juice.
By Reem Kassis
Speedy Summer Gazpacho
The formula for this cooling summer soup couldnāt be simpler: blended cucumbers, tomatoes, and sweet red peppers, plus garlic, herbs, and fresh citrus.
By Dr. Rupy Aujla
Green Cucumber Tomatillo Gazpacho
Featuring grilled then chilled garden vegetables and Arbequina Extra Virgin Olive Oil from Spain. This recipe created by Love and Lemons is in partnership with Olive Oils from Spain.
By Love and Lemons
Sippinā Green Gazpacho
This zippy, herbaceous drinkable soup is like a trip to the farmersā market in a glass.
By Amiel Stanek
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
By Shigetoshi "Jack" Nakamura
Sippinā Green Gazpacho
This zippy, herbaceous drinkable soup is like a trip to the farmersā market in a glass.
By Amiel Stanek
Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)
This classic Polish soup is the ultimate in summer refreshment.
By Adina Steiman
Chilled Coconut Corn Soup
Fresh and bright, with the pure flavors of sweet corn and tart lime juice, this creamy, vegan soup is choice for a light meal on a late summer day.
By Anna Stockwell
Cold Pea Soup With Herbed Oil Swirl
This pretty green soup is creamy, cool, and refreshing. Top each bowl with a flavorful mix of parsley, mint, olive oil, and lemon zest.
By Anna Stockwell
Chilled Watercress, Spring Nettle, And Sorrel Soup
Spring is abundant with greens of all types, both wild and cultivated. You never know what might show up at your market in any given week. It just so happened that I was able to get pepper y watercress, wild stinging nettles, and sour sorrel at the same time. I love the idea of a watercress or nettles soup, but it always leaves me wanting acid, which inevitably turns the vibrant green soup to a drab olive. Naturally sour sorrel solves this by adding brightness without acid to balance the flavor. If you have trouble finding nettles, just use more watercress, or substitute arugula, mizuna, or dandelion.
By Steven Satterfield
Gochujang Gazpacho
By Edward Lee
Chilled Avocado and Yogurt Soup with Tomato Salsa
All the flavors of guacamole meet up in this creamy soup, with yogurt adding body and refreshment. Serve with pita or tortilla chips. For lunch, add a salad of frisƩe, jicama, and oranges. For dinner, serve in small portions and follow with grilled ribs, grilled salmon, or just about anything grilled.
By Janet Fletcher
Wee Gazpacho
By Catherine McCord
Watermelon Gazpacho With Feta Crema
A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
By Susan Spungen
Katchkie Farm Cool Cucumber Yogurt Soup
This soup is about as easy as opening a can, and it is especially good for lunch on a hot day or poured out of a thermos at a picnic; it is so refreshing and satisfying. And if you have cucumbers in your garden, here is a way besides salad or pickles to use your bounty. This recipe can easily be doubled.
By Liz Neumark and Carole Lalli
Creamy Green Gazpacho
The addition of avocado makes this cold soup creamier than your average gazpacho, and the greens make it, well, greener, and with jalapeƱo included, too, it's got a serious kick that makes it anything but traditional. It probably goes without saying, but if you serve this to Spaniards, either don't call it gazpacho or be prepared for some arguments at the table.
By Joe Yonan
Chilled Corn Soup with Lobster Salad
Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.
By Rebecca Jurkevich
Chilled Tomato and Stone Fruit Soup
This riff on gazpacho gets unexpected sweetnessāand great colorā from the addition of cherries and a peach.
By Michael Anthony
Cantaloupe Gazpacho
Ryan Lowder, The Copper Onion, Salt Lake City: "The cantaloupes we get here are really sweet, so we counter that with savory flavors."
By Ryan Lowder