Skip to main content
Epicurious

Tomato, Corn, and Avocado Salsa

4.1

(4)

Image may contain Food Dish Meal Plant Bowl Platter Salad and Vegetable
Tomato, Corn, and Avocado SalsaZach DeSart

This refreshing summer salsa gets some heat from serrano chile.

Ingredients

Ripe tomatoes
Raw corn kernels
Diced avocado
Chopped cilantro
Fresh lime juice
Minced serrano chile
Salt

Preparation

  1. Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.

TagsSalsaCondimentMexicanLatin AmericanTomatoVegetableCornAvocadoCilantroHerbs & SpicesSerrano ChileChileLimeCitrusFruitStarterSideLunchDinnerDairy FreeGluten FreeNut FreeRawVeganVegetarianEasyQuickWeeknight Meals30 Minutes or LessNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.