Cilantro

Add a heap of tortilla chips and this vegetarian dinner is done.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.  

This spicy Yemeni cilantro sauce is fiery hot with chile peppers, but it is also aromatic with spices and herbaceous notes of cilantro and parsley.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

This take on salsa verde—made with parsley, cilantro, capers, and lemon juice—is a particularly cooling complement to oily sardines.

This Thai salad highlights bold, bright flavors, pairing lacy fried eggs, a punchy dressing, and fresh vegetables.

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

For this green cocktail sauce recipe, salsa verde gets amped up with fresh cilantro, lime juice, green hot sauce, and horseradish to embolden its color and add a bright, herby flavor. 

Nutty marinated cucumbers are paired with curly coiled scallions in this refreshing salad.

Crispy baked quinoa builds texture in this summer salad, tossed with a charred, herbaceous scallion dressing.

The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.