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Epicurious

Shrimp and Mango Salad

4.5

(29)

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Shrimp and Mango SaladMarcus Nilsson

This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors.

TIP

We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 6 servings

Ingredients

1 pound grilled shrimp , chopped
3 large mangoes, peeled and cut into chunks
1/2 red bell pepper, minced
1/2 small red onion, thinly sliced
3 tablespoons chopped cilantro
1/2 jalapeño pepper, seeded and chopped (optional)
Juice of 2 large limes
Salt to taste

Preparation

  1. Step 1

    1 Place all the ingredients but the salt in a large bowl. Stir to combine.

    Step 2

    2 Season with the salt and serve.

TagsSaladShrimpShellfishSeafoodMangoStone FruitFruitBell PepperVegetableJalapeñoChileLimeCitrusMainStarterLunchDinnerDairy FreeGluten FreeNut FreeEasyGrillingSummerCookie Magazine
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