Stone Fruit

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Make the most of melon season with this simple and savory fruit salad.

This spicy-sweet (and make-ahead) dessert will turn any hangout into a party.

Serve up summertime by the slice with this classic peach pie recipe.

This version of buko pie, a classic Filipino dessert, paints the flaky bottom crust with a coat of cherry jam, while a crunchy cinnamon-kissed crumble sits on top.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

You’ve never had a cherry pie this good. With a flaky crust and fresh, tangy fruit, this is the homemade cherry pie of your dreams.

You can make this tart, which is accented with fennel and Pernod, with cow’s milk ricotta or small-batch sheep’s milk ricotta, which tastes even better.

Depending on the type of plums, this Germa nplum tart can get a bit juicy. The amount of may streusel seem small, but the plums shouldn't be completely covered.

Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.

With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.

Fresh sour cherries are only in season for a short stint in early summer, but they are worth seeking out for their intense, tart flavor.

Tart cherries meet rich chocolate in this easy snacking cake recipe that can be dressed up however you like.

A broken oven led to the creation of these grilled-nectarine-topped scones.