Shrimp
Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
By Tiffy Chen
Shrimp Scampi Pasta
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
By Alexis Touchet
Classic Seafood Boil With Lemon-Butter
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.
By Rhoda Boone
Fresh Spring Rolls
Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.
By Melissa Roberts
Kungpao Shrimp
You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.
By Jing Gao
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37 Shrimp Recipes for Quick and Easy Luxury
Quick-cooking shrimp is a weeknight savior. Keep these recipes in your back pocket for dinner emergencies.
By Joe Sevier and The Editors of Epicurious
Ofe Nsala
Steamed, mashed, and puréed yams are the base for this silky soup, which is served with large poached prawns.
By Yewande Komolafe
Cast Iron Garlic Shrimp With Chorizo and Green Olives
This rustic baked shrimp dish is almost prefab, thanks to overnight prep and quick, day-of cooking. Serve with plenty of bread for dipping.
By Amy Thielen
Shellfish Paella
Paella can be made with pretty much any ingredients, but it’s tough to top a shellfish paella made with a rich and intense stock.
By Omar Allibhoy
Yum Woon Sen (Glass Noodle Salad)
Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.
By Arnold Myint
How to Devein Shrimp Without Any Fancy Tools
Peel and clean your shrimp like a pro.
By Carly Westerfield
This Over-The-Top Shrimp Cocktail Is an Instant Party Starter
Sure, classic cocktail sauce is great; but serving shrimp with a trio of sauces turns any night into a full-on rager.
By Jesse Szewczyk
Shrimp Cocktail
This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.
By Jesse Szewczyk
Summer Corn With Ginger-Chile Prawns
This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.
By Lauren Joseph
Linguine With a Pink Shrimp Sauce
This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious.
By Giuliano Hazan
Vuelve a la Vida (“Come Back to Life” Seafood Cocktail)
This Mexican seafood cocktail gets its name because it is tossed with a bracing mix of tart, pungent, and spicy ingredients.
By Pati Jinich
Caldo de Camarón
Caldo de camarón is a classic cantina dish, offered two ways, on its own or with the vegetables and shrimp.
By Enrique Olvera and Luis Arellano
Peel and Eat Boiled Shrimp
Boiling shrimp with the shells on keeps them more tender, juicy, and flavorful.
By Anna Stockwell
Mussel-Pineapple Curry
For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.
By Leela Punyaratabandhu
Smoked Shrimp With Chile-Lime Dipping Sauce
Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.
By Leela Punyaratabandhu