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Shrimp

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Shrimp Scampi Pasta

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Classic Seafood Boil With Lemon-Butter

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Fresh Spring Rolls

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Kungpao Shrimp

You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.

Ofe Nsala

Steamed, mashed, and puréed yams are the base for this silky soup, which is served with large poached prawns.

Cast Iron Garlic Shrimp With Chorizo and Green Olives

This rustic baked shrimp dish is almost prefab, thanks to overnight prep and quick, day-of cooking. Serve with plenty of bread for dipping.

Shellfish Paella

Paella can be made with pretty much any ingredients, but it’s tough to top a shellfish paella made with a rich and intense stock.

Yum Woon Sen (Glass Noodle Salad)

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

How to Devein Shrimp Without Any Fancy Tools

Peel and clean your shrimp like a pro.

This Over-The-Top Shrimp Cocktail Is an Instant Party Starter

Sure, classic cocktail sauce is great; but serving shrimp with a trio of sauces turns any night into a full-on rager.

Shrimp Cocktail

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.

Summer Corn With Ginger-Chile Prawns

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

Linguine With a Pink Shrimp Sauce

This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious.

Vuelve a la Vida (“Come Back to Life” Seafood Cocktail)

This Mexican seafood cocktail gets its name because it is tossed with a bracing mix of tart, pungent, and spicy ingredients.

Caldo de Camarón

Caldo de camarón is a classic cantina dish, offered two ways, on its own or with the vegetables and shrimp.

Peel and Eat Boiled Shrimp

Boiling shrimp with the shells on keeps them more tender, juicy, and flavorful.

Mussel-Pineapple Curry

For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.

Smoked Shrimp With Chile-Lime Dipping Sauce

Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.