Seafood

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Among the easiest appetizers ever.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.