Corn Relish Salad

Name: Corn Relish Salad
Yield: 6 servings
Ingredients: One 16-ounce package frozen corn kernels, thawed; 1 small red bell pepper, finely diced; 2 large celery stalks, finely diced; 2 scallions, green parts only, thinly sliced; 1/2 cup natural low-fat vinaigrette, or to taste; Salt and freshly ground pepper to taste

December 9, 2011

Like slaws, this salad is nifty served with sandwiches and veggie burgers. It’s a great choice for taking on picnics as well.

Recipe information

Yield
6 servings

Ingredients

One 16-ounce package frozen corn kernels, thawed

1 small red bell pepper, finely diced

2 large celery stalks, finely diced

2 scallions, green parts only, thinly sliced

1/2 cup natural low-fat vinaigrette, or to taste

Salt and freshly ground pepper to taste

Preparation

Step 1
Combine the ingredients in a serving container and toss well. Serve at once or refrigerate until needed.
nutrition information
Step 2
Calories: 140
Step 3
Total Fat: 2g
Step 4
Protein: 2g
Step 5
Carbohydrate: 24g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 194mg

The Vegetarian 5-Ingredient Gourmet

TagsSalad Corn Vegetable Bell Pepper Celery Side Lunch Dinner Dairy Free Gluten Free Vegan Vegetarian Nut Free 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Make Ahead No-Cook Cookbooks

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