Bucatini All'Amatriciana
4.5
(8)
It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.
Recipe information
Total Time
30 minutes
Yield
6–8 servings
Ingredients
Preparation
Step 1
Cook guanciale in a large deep skillet over medium heat, stirring occasionally, until browned and crisp and fat is fully rendered, about 10 minutes. Stir in crushed red pepper and cook for 1 minute. Add tomatoes and simmer until thickened and tomatoes have broken down, about 15 minutes.
Step 2
Meanwhile, cook pasta in a large pot of salted water until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid. Add pasta to skillet along with reserved cooking liquid and cook over high heat, stirring and tossing, until pasta is thickly coated with sauce, about 3 minutes. Stir in oil and cheese and serve.
Do ahead
Step 3
The sauce can be cooked up to 3 days ahead. Refrigerate in an airtight container.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
71 Pasta Recipes to Cook If Spaghetti Is Your Love Language
Or bucatini. Or linguine. Or orzo. Or… you get the picture.43 Ways to Use a Can of Diced Tomatoes
Get that can out of the pantry and into some of these amazing recipes.57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.65 Kid-Friendly Pasta Recipes
Simple, hearty bowls of noodles that will get dinner on the table quickly and please everyone in the family.51 Amazing Old-School Pastas
Now all you need is a red checkered tablecloth.67 Game-Changing Weeknight Pasta Recipes
Restaurant-quality pasta in less than 30 minutes is entirely possible, and we've got the recipes to prove it.101 Italian Recipes to Make for Dinner Tonight
Craving Italian? We've got you covered with our favorite pastas, pizzas, soups, roasts, and more.6 Crispy, Crunchy Weekend Recipes
Hope you packed earplugs because this weekend, you're taking it extra crispy.
