Meat

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

I make these twisted yeast doughnuts with a veil of maple icing and a generous shower of crispy fried Spam bits.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.