Epicurious

Easy to make, impossible to stop eating.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

A short list of ingredients comes together in this elegant sake martini.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Use any bar of chocolate you like in this customizable winter warmer.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

With a buttery base and any-jam filling, these simple cookies can be customized to your whims.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Enhance store-bought stuffing mix with a flurry of dried and fresh herbs for an easy dressing that tastes like you put in lots of effort.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

A plant-based take on a retro Southern dessert.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Tender chicken, savory paprika sauce, and lots of noodles.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

A restaurant-quality sauce that comes together in minutes.