Cheese

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

These cheesy apple dog treats had our furry friends wagging their tails for a second bite.

This side dish is flavorful enough to also serve as a main course.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

A restaurant-quality sauce that comes together in minutes.

Add a heap of tortilla chips and this vegetarian dinner is done.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.