Pasta

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

“No one complains about it being vegan because they can’t tell the difference.”

A restaurant-quality sauce that comes together in minutes.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite. 

This one-pan pasta offers the best of two viral recipes.