Name: Sweet-Hot BBQ Tater Fries
Yield: Makes 4 to 6 servings
Ingredients: 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips; 1/4 cup extra-virgin olive oil, plus more; 1 tablespoon chopped fresh rosemary; 1 tablespoon (packed) golden brown sugar; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

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Photo by Tina Rupp

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips

1/4 cup extra-virgin olive oil, plus more

1 tablespoon chopped fresh rosemary

1 tablespoon (packed) golden brown sugar

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Preparation

Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

TagsAmerican Sweet Potato Potato Root Vegetable Vegetable Rosemary Herbs & Spices Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Grilling Bon Appétit

Recipe notes

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