Sweet Potato

This Yemeni spice mixture transforms everything it touches into gold.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

This nourishing soup comes together faster than you can say “sweater weather.”

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Sweet potatoes make for a tender and moist biscuit that is great as a substitute for dinner rolls. The benne seeds add a rich and nutty flavor.

This vegan root vegetable stew with peanut sauce is perfect for entertaining.

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

These versatile vegetarian wontons are great deep-fried, poached or steamed—enjoyed them with lots of sauce and a side of blanched greens.

The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.

This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.

This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.

A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Sweet potatoes get a subtle smoky flavor that's delicious with a brown sugar butter drizzle.