Summer Succotash Pasta Salad
5.0
(2)
Photo by Catherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Summer Succotash Pasta Salad".
Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
1/2 pound cooked bowtie pasta
1/2 cup halved cherry tomatoes
1/2 cup fresh or frozen, defrosted, corn kernels
1/2 cup fresh or frozen, defrosted, green peas
1/4 cup pitted black olives, sliced
1/4 cup grated parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt
Preparation
Step 1
1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
Step 2
2. In a small bowl, whisk together the olive oil, lemon juice, and salt.
Step 3
3. Pour the dressing over the pasta and toss to combine.
Recipe notes
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