Name: Steak Tacos with Cilantro-Radish Salsa
Ingredients: 2 tablespoons vegetable oil, divided; 1 pound skirt or flank steak; Kosher salt, freshly ground pepper; 1/2 cup fresh cilantro leaves with tender stems, divided; 4 radishes, trimmed, chopped; 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced; 1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped; 2 tablespoons fresh lime juice; 8 corn tortillas, warmed; 2 ounces queso fresco or Cotija cheese, crumbled

Steak Tacos with Cilantro-Radish SalsaChristina Holmes

Radishes make a crunchy salsa for these–or any other taco you're serving this summer.

Ingredients

2 tablespoons vegetable oil, divided

1 pound skirt or flank steak

Kosher salt, freshly ground pepper

1/2 cup fresh cilantro leaves with tender stems, divided

4 radishes, trimmed, chopped

2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced

1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped

2 tablespoons fresh lime juice

8 corn tortillas, warmed

2 ounces queso fresco or Cotija cheese, crumbled

Preparation

Step 1
Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
Step 2
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
Step 3
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

Nutrition Per Serving

calories 440 fat 21 g fiber 3 g

#### Nutritional analysis provided by Bon Appétit

Recipe notes

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