Recipe Roundup

73 Sizzling Steak Dinner Recipes to Make Any Night 110% Beefier

Whether you want to grill it, pan-sear it, stir-fry it, or roast it, these are the recipes you need to perfectly cook juicy, satisfying steaks at home.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews
  • Image may contain Food Steak Weapon Blade Knife and Weaponry
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/73

    Charred Steak and Broccolini with Cheese Sauce

    Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.

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  • Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton
    2/73

    3-Ingredient Chipotle-Lime Grilled Steak

    Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    3/73

    Chinese Five-Spice Steak with Oranges and Sesame Broccolini

    The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized juice all over your plate before digging in.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    4/73

    Rib-Eye Steak and Crispy Smashed Potatoes for Two

    Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the fat rendered behind in the skillet to sear smashed paprika-spiced potatoes to crispy, golden perfection.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    5/73

    Grilled Steak and Mixed Peppers

    Top grilled strip steaks with charred shishito and mini bell peppers for a sweet, smoky, occasionally spicy summer dinner.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    6/73

    Steak Stroganoff

    This is not your grandma’s beef stroganoff. We updated our favorite parts of the classic by swapping in a medium-rare strip steak and adding a squeeze of lemon and sprinkling of dill for a fresh take on dinner.

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  • Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    19/73

    Brown Butter–Basted Steak

    Browned, nutty butter will deliver toasty flavor to every bite. It's the secret to pretty much all the great steakhouse dinners you've ever had.

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  • Photo by Alex Lau
    20/73

    Filipino-Style Beef Steak with Onion and Bay Leaves (Bistek)

    This is not the bland, boring steak-and-onions you might have seen before—instead, bay leaves, lemon juice, and soy sauce lend fragrant, bright, umami-rich flavor to a succulent rib-eye.

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  • Photo by Alex Lau
    25/73

    Pounded Flank Steak with Zucchini Salsa

    A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

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  • Photo by JP Bevins, Food Styling by Rhoda Boone
    26/73

    Carne Asada Cheese Fries

    Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.

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  • Photo by Chelsea Kyle, food styling by Anna Stockwell
    27/73

    Grilled Steak, Vegetable, and Quinoa Salad with Yogurt-Tahini Dressing

    Grilled fennel, tomatoes, and scallions, plus cumin-rubbed grilled steak, turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.

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  • Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz
    28/73

    Hanger Steak with Charred Scallion Sauce

    As this pan-seared steak rests, char scallions in the same skillet, then toss with toasted walnuts, grated garlic, olive oil, and all manner of things bright and briny for an addictive condiment you’ll turn to again and again.

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  • Photo by Peden + Munk
    33/73

    Steak au Poivre

    Bright, piquant green peppercorns and a flambéed splash of Cognac make this classic French sauce a fun and festive way to celebrate any steak night.

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  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    34/73

    Spicy Steak Salad Wraps

    These adobo-marinated steak wraps have a delightful garnish: Corn nuts. Their primary role here is to add salt, crunch, and sweet toasty flavors to each bite.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    37/73

    Steak and Eggs with Saucy Beans

    The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes

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  • Chelsie Craig
    38/73

    Steak and Spring Vegetable Stir-Fry

    To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

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  • Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    39/73

    Grilled Strip Steak with Blistered Tomatoes and Green Beans

    Grill cherry tomatoes in a skillet alongside strip steaks until charred and saucy, then toss them with fresh tomatoes, garlic, and red chile for a sweet, tangy, perfect summer sauce.

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  • Photo by Gentl & Hyers
    40/73

    Tri-Tip with Chimichurri

    This zesty chimichurri—a mix of parsley, cilantro, garlic, vinegar, and oil—is the perfect way to brighten up any steak.

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  • Photo by Jim Henkens
    45/73

    Chuck Eye with Carrot Top Salsa Verde

    Grill tender, inexpensive chuck eye steaks and top with a salsa verde made with carrot tops instead of parsley—it's gorgeous on pretty much anything!

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  • Photo by Eva Kolenko
    46/73

    Hawaiian Rib-Eye Steak

    This steak is marinated in pineapple juice, soy, and ginger, and then grilled and swathed with a sesame-oil butter.

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  • Photo by Henry Hargreaves
    53/73

    Prego Roll

    The key to this mouth-watering street food is finding a soft, airy roll to absorb the steak juices. If there is a Portuguese market near you, you’re in luck! If not, look for a soft roll dusted with flour at your local bakery.

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  • Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime
    54/73

    Strip Steak with Lemony Yogurt and Radishes

    A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner.

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  • Santiago Solo Monllor
    73/73

    Chivito

    As with most traditional comfort food, everybody makes their chivito—an Uruguayan sandwich of steak, ham, cheese, lettuce, and mayonnaise—just a little differently.

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