Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like cold soy milk noodles and “the best” pistachio ice cream.
Cold Soy Milk Noodles in a grey bowl on a turquoise wooden surface
Photograph by by Travis Rainey, Food styling by Sean Dooley, Prop Styling by Marc Williams

Our hits this week included low-cook meals perfect for balmy days. Start with this steak salad polished off with a tangy feta dressing. Or make these cold noodles in a creamy soy milk and tahini sauce and load up each bowl with a bevy of toppings: a trickle of chili crisp, cucumber matchsticks, and a jammy egg. If you’re looking for an icy treat, we’ve got you covered. (One reader reports this nutty Pistachio Ice Cream is the best they’ve ever had.) Scroll down for the most-saved recipes in the Epicurious app this week.

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  • Ribeye steak romaine lettuce crumbled feta sliced radishes and toasted pita in a lemonymayonnaise dressing on a serving...
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    1/20

    Steak Salad With Feta Dressing

    Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    2/20

    Spicy Lightly Pickled Cucumbers

    “My boyfriend and I devoured the first batch in one day.”

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  • Photograph by Elliott Jerome Brown Jr., Food Styling by Mieko Takahashi, Prop Styling by Gerri Williams
    5/20

    Grilled Buttermilk Chicken With Summer Salad

    Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

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  • Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    6/20

    Pad Kra Pao

    “Took me barely 20 minutes.”

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  • Photo by Chelsie Craig, Food Styling by Pearl Jones, Bowl from Heath Ceramics
    7/20

    Grilled Shrimp With Old Bay and Aioli

    Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    8/20

    Chicken Piccata

    “Delicious! Steps were impeccable.”

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  • Jason Lowe
    9/20

    Quinoa Tabbouleh

    The classic Middle Eastern salad shifts from bulgur wheat to quinoa. The tiny nutritional powerhouse is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side.

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  • Photo by Travis Rainey, Prop styling by Christine Keely, Food styling by Rebecca Jurkevich
    10/20

    Hugo Spritz

    With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

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  • Photo by Ted + Chelsea Cavanaugh, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    11/20

    Banana Cream Pie

    “My boyfriend made this for me for my birthday and it was absolutely flawless. He is by no means a baker and said the recipe is foolproof.”

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  • Photograph by Travis Rainey, Food Styling by Mieko Takahashi
    12/20

    Basil Chicken Stir-Fry

    This savory and spicy dinner takes less than 30 minutes to make.

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  • Photograph by Elliott Jerome Brown Jr., Food Styling by Sean Dooley, Prop Styling by Erica Lutz
    15/20

    Cucumber and Avocado Salad Bean Dip

    Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

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  • Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Linden Elstran
    16/20

    Dill Pickle Potato Salad

    With homemade quick pickles, this will be your new signature side dish.

    Get This Recipe
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