Recipe Roundup

The Most-Saved Recipes in the Epicurious App in May

Like green falafel smash burgers and a crispy rice salad.
Falafel patties lettuce sliced cucumbers pickled red onions and harissa mayonnaise between two brioche buns.
Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Christine Keely

This May our most-loved recipes leaned into veggie mains. Think Green Falafel Smash Burgers with a swoosh of harissa mayo and a tofu grain bowl loaded with a rainbow of produce. Also on the list: main dish salads that will keep you satiated long after meal time. Try this Crispy Rice Salad With Spicy Tahini Dressing or this lentil salad packed with kale, olives, and feta. If you’re looking for a project bake, we’ve got plenty to choose from. A staff favorite? These tender Coffee Cake Scones from the Bon Appétit Bake Club. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Christine Keely
    3/20

    Green Falafel Smash Burgers

    Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    4/20

    Chicken Piccata

    “A new favorite for the family.”

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  • Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart
    7/20

    Chilaquiles Rojos

    This chilaquiles recipe is the blueprint for one of my favorite comfort foods. It’s a great way to use up tortillas (or tortilla chips) that are past their optimal freshness.

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  • Photograph by Elliott Jerome Brown Jr., Food Styling by Taneka Morris, Prop Styling by Gerri Williams
    8/20

    Roasted Tofu Grain Bowls With Miso-Tahini Sauce

    “This has made for a delicious and healthy lunch this week.”

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  • Photography by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen
    9/20

    Golden Chicken With Mustard and Shallots

    These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.

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  • Photo by Isa Zapata, Prop styling by Tim Ferro, Food styling by Taneka Morris
    10/20

    Just-Keeps-Getting-Better Lentil Salad

    “Make this when you know you’ll have a helluva work week ahead and won’t have time to think about lunch.”

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  • Photo by Isa Zapata, Food Styling by Liberty Fennell
    15/20

    Classic Sole Meunière

    This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

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  • Photo by Travis Rainey, Food Styling by Sean Dooley, Prop Styling by Emma Ringness
    16/20

    Popover-Topped Pot Pie

    A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

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  • Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley
    17/20

    Lemon Pepper Chicken Salad

    “Easy and quick to make.”

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  • Photo by Joseph De Leo, Food Styling by Judy Haubert
    18/20

    The Ultimate Paloma

    This Paloma recipe is a refreshing tequila cocktail with grapefruit soda, brightened with a quick squeeze of fresh lime and grapefruit.

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  • Photograph by Doan Ly, Food Styling by Pearl Jones, Prop Styling by Christina Allen
    19/20

    Date-Me Chicken

    “Was patient with the shallots and it definitely paid off.”

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  • Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    20/20

    German Potato Salad With Dill

    This oil-and-vinegar-dressed German potato salad is the light, bright side dish your BBQ needs.

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