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The Epicurious Editors

8 Cookbooks We’re Loving This Month

Our editors cooked up spicy orange shrimp, tuna melt nachos, and passion fruit olive oil cake.

8 Cookbooks We Loved in January

At home, our editors made pineapple pie, melted anchovy toast, and kimchi chicken wedge salad.

Desi Bakes, Justine Cooks, and More Cookbooks We Loved in October

At home, our editors are making vegan stuffed shells, puttanesca salmon, and more from these nine books.

AfriCali, Dac Biet, and More Cookbooks We Loved in September

At home, our editors made coconut chickpeas, sticky shrimp bánh mì, and white-chocolate macadamia cookies.

The Epicurious Masthead

If you've ever wondered who the mysterious folks are who create Epicurious on a daily basis, consider this your spoiler alert.