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Southern Green Beans

Recipe information

  • Yield

    serves 8 to 10

Ingredients

1 large or 2 small ham hocks
1 large onion, cut into quarters
1 small dried red chile (optional)
8 cups water
1 tablespoon sugar
2 pounds green beans, ends trimmed
Coarse salt and freshly ground black pepper

Preparation

  1. Step 1

    Place the ham, onion, and dried pepper, if using, in a medium saucepan; add the water. Bring to a boil over medium-high heat, and reduce to a gentle simmer; cover, and cook 2 hours.

    Step 2

    Using a slotted spoon or spatula, transfer the ham and onion to a plate, and set aside; discard the dried pepper. Return the liquid to a boil over medium-high heat; cook, stirring occasionally, until the liquid is reduced to 2 cups, about 45 minutes.

    Step 3

    Meanwhile, shred any meat from the ham hock with a fork, and return it to the saucepan. Add the sugar, stirring until dissolved. Reduce heat to medium; add the green beans, and simmer, stirring occasionally, until the beans are cooked through and most of the liquid has evaporated, about 8 minutes. Remove from heat, and season with salt and black pepper. Transfer to a serving dish. Serve hot.

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Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
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