Ham

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

I make these twisted yeast doughnuts with a veil of maple icing and a generous shower of crispy fried Spam bits.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor. 

Got leftover ham? With a couple leeks and some stale bread, you can turn it into a rich, creamy casserole with cheddar and Parmesan.

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.

A buttery stuffing of sautéed onions, prosciutto, breadcrumbs, and Parmesan brings big flavor to this recipe for portobello mushrooms.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

This quick cassoulet-inspired dinner uses ham and cannellini beans instead of the duck, sausage, and traditional flageolets.

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.

This twist on the ham and cheese baguette is a great way to use up that marmalade you keep getting every year during the holidays.

Try any marmalade or jelly you might have in your condiment ghost town with this festive baked ham.

Think of this as something like savory s'mores.

All good and decent breakfast spreads deserve some slow-cooked beans. These also freeze very well should you find yourself with leftovers.

Monte Cristo sandwiches usually have a sweet element, like powdered sugar sifted over the top, or raspberry jam served on the side for dipping. In this version, you’ll cook green apple and canned green chiles down into a sweet and spicy compote to slather on your bread.