Skip to main content
Epicurious

Shrimp Uggie

2.5

(2)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 1/2 cups vegetable oil
1/2 cup ketchup
1 small red onion, chopped
1 small bell pepper, chopped
2 to 3 tablespoons hot sauce (Melindas, Chrystal, or Tabasco)
1 tablespoon salt
1 tablespoon lemon juice
2 to 3 teaspoons crushed red pepper
1 teaspoon paprika
1 teaspoon chopped parsley
3 pounds shrimp with tails, peeled
3 to 4 red potatoes, boiled, peeled, and quartered

Preparation

  1. Step 1

    1. Combine oil, ketchup, onion, bell pepper, hot sauce, salt, lemon juice, red pepper, paprika, and parsley. Cover and refrigerate for two days. Remove from refrigerator and allow to come to room temperature.

    Step 2

    2. Transfer marinade to a large skillet. Add shrimp and stir to combine. Sauté over medium heat until shrimp are opaque, about 5 minutes. Add potatoes and cook until heated through, 1 to 2 minutes. Taste and adjust for seasoning. Serve immediately.

TagsShrimpShellfishSeafoodRed Skin PotatoPotatoRoot VegetableVegetableMainStarterDinnerNut FreeGluten FreeDairy FreeQuickEasyWeeknight MealsSauteEpicurious
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.