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Epicurious

Sautéed Radishes with Bacon

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Image may contain Plant Food Produce Vegetable Dish and Meal
Sautéed Radishes with BaconDanny Kim

"The contrast of tender radish and crisp bacon is even better with a little cider vinegar." –Brad Leone, test kitchen manager

Recipe information

  • Yield

    4 servings

Ingredients

2 ounces chopped slab bacon
3/4 pound halved (quartered if large) red radishes
2 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 cup parsley leaves
salt
pepper

Preparation

  1. Step 1

    Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.

    Step 2

    Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.

    Step 3

    Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.

TagsRadishRoot VegetableVegetableBaconCured MeatMeatSideStarterDinnerDairy FreeGluten FreeNut FreeEasyWeeknight Meals5 Ingredients or Fewer30 Minutes or LessSauteBon Appétit

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