Skip to main content
Epicurious

Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses

3.9

(7)

Image may contain Food Pizza Dish and Meal
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.

Cooks' Note

This recipe was developed using a 1200-watt microwave. If your microwave wattage is lower, you may have to increase cooking time.

For a meaty lasagna, add cooked, sliced sausage to the 2 layers of mushrooms.

Recipe information

  • Total Time

    30 minutes (plus resting)

  • Yield

    Serves 4

Ingredients

1 (15–16-ounce) container part-skim ricotta
1 (10-ounce) package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture
1 garlic clove, very finely chopped
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon freshly ground black pepper
2 1/4 cups grated mozzarella (about 9 ounces), divided
1/2 cup grated Parmesan (about 2 ounces), divided
1 (24-ounce) jar marinara sauce
6 no-boil lasagna noodles
8 ounces crimini mushrooms, trimmed, sliced 1/4-inch thick, divided
1 tablespoon coarsely chopped flat-leaf parsley leaves

Special Equipment

A deep 8x8-inch microwave-proof baking dish

Preparation

  1. Step 1

    Mix ricotta, spinach, garlic, salt, red pepper flakes, if using, pepper, 1 1/2 cups mozzarella, and 1/4 cup Parmesan in a large bowl.

    Step 2

    Spread 1/2 cup marinara evenly in bottom of baking dish. Top with 2 lasagna noodles. Coat noodles with 1/2 cup marinara. Top with half of the ricotta mixture and half of the mushrooms. Repeat with 2 noodles, 1/2 cup marinara, and remaining ricotta mixture and mushrooms.

    Step 3

    Top with remaining 2 noodles, sauce, and 3/4 cup mozzarella. Sprinkle with 2 Tbsp. Parmesan.

    Step 4

    Cover dish with parchment, then cover again with an overturned large microwave-safe plate. Microwave on high 15 minutes. Carefully check to see if noodles are tender; if not, re-cover and microwave in 1-minute bursts until tender.

    Step 5

    Let stand, covered, 10 minutes. Very carefully remove parchment. Sprinkle with parsley and remaining 2 Tbsp. Parmesan and serve.

TagsPastaCasseroleLasagnaRicottaCheeseDairySpinachLeafy GreensVegetableMozzarellaParmesanCrimini MushroomMushroomMainDinnerNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessMicrowaveEpicurious

See Related Recipes and Cooking Tips

Read More
Extra-Creamy Fettuccine Alfredo
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Broccolini, Balsamic, Burrata, Amen
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
Mentaiko Spaghetti
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Microwaved Tofu With Butter and Soy Sauce
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Smoked Mackerel Udon
Chewy noodles, tinned fish, and hardy greens in an umami broth.