Recipe Roundup

19 Delicious Lasagna Recipes

The classic winter casserole, this combination of pasta, sauce, and cheese is a favorite for a reason. And from the traditional tomato sauce version to a veggie-layered recipe, there are oh so many ways to lasagna.
Image may contain Food Pasta Lasagna and Pizza
Tuscan LasagnaCon Poulos
  • Marcus Nilsson
    7/19

    Lasagna Bolognese

    Eight layers of homemade(!) pasta, a rich and hearty meat sauce, and some creamy béchamel all make for a lasagna you'd write home about. It's no wonder nonna's been keeping it a secret.

    Get This Recipe
  • Photo by Gina Homolka
    8/19

    Butternut Squash Lasagna Rolls

    If there was ever a perfectly seasonal pasta, it'd be this ready-for-fall butternut squash lasagna. Layer in butter squash, shallots, and spinach for the filling, which you'll roll up instead of laying flat.

    Get This Recipe
  • Photo by Ree Drummond
    11/19

    Lasagna Roll-Ups

    Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than bake off a huge pan at once. They're also great to keep in the freezer!

    Get This Recipe
  • Photo by Jennifer Davick
    12/19

    Layered Tex-Mex Lasagna

    Swap out the lasagna noodles for tortillas in this South-of-the-border take on lasagna. The fillings get updated too: a combo of mashed pinto beans, corn, green chilies, and salsa provide that spicy, Mexican flavor.

    Get This Recipe
  • 13/19

    Vegetable Lasagna

    This classic vegetable lasagna includes zucchini, summer squash, and roasted red peppers for the trinity of Italian vegetable flavor. And chopped black olives add a pop of briny flavor into the cheese mixture.

    Get This Recipe
  • Photo by Ben Fink
    14/19

    Zucchini Lasagna

    This recipe gets two thumbs-up not only for being gluten-free, but also for allowing you to keep your blood sugar in check. By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty. Use a mandoline for even slices and quick prep.

    Get This Recipe
  • Patricia Heal
    17/19

    Spinach, Pesto, and Fontina Lasagna

    Make a pesto, then layer it with a nutty Fontina cheese for this white lasagna.

    Get This Recipe
  • Photo by Matt Duckor, Food Styling by Molly Baz
    18/19

    Slow-Cooker Spinach Lasagna Rollups

    These fun vegetarian lasagna rollups are like individually portioned mini lasagnas. Pro tip: The pasta tends to soak up a lot of the liquid while cooking, so reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.

    Get This Recipe
  • Gina Homolka
    19/19

    Noodle-less Zucchini Lasagna

    Thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. It's perfect in the summer when there are tons of garden-fresh zucchini and herbs around, but it's also great during the colder months when you want something hot and comforting.

    Get This Recipe
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
Pro Chefs Blind Taste Test Every Hot Dog
Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?
Pro Chefs Blind Taste Test Every Frozen Burrito
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?
Cheese Expert Tries Every Trader Joe’s Cheese
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
All the Recipes From Bon Appétit’s Drinks Issue
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
19 Low-Alcohol Cocktails That Still Bring the Party
Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.