Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives
2.3
(5)

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
This recipe was developed using a 1200-watt microwave. If your microwave wattage is lower, you may have to increase cooking time.
Recipe information
Total Time
16 minutes
Yield
Serves 2
Ingredients
Special Equipment
Preparation
Step 1
Toss green beans, tomatoes, olives, garlic, wine, oil, 1/4 tsp. salt, and 1/8 tsp. pepper in baking dish. Cover with plastic wrap, poke a small hole in the center, and microwave on high 3 minutes. Remove from microwave, uncover, and stir.
Step 2
Season fish on both sides with remaining 1/2 tsp. salt and 1/8 tsp. pepper, then arrange over green bean mixture in baking dish. Top each fillet with 2 thyme sprigs. Cover with plastic wrap and microwave on high 2 1/2 minutes. Check if fish is opaque; if not, continue microwaving at 20-second intervals. Remove from microwave and let sit, covered, 2 minutes.