Name: Green Bean and Red Onion Salad
Yield: Serves 2
Ingredients: 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces; 1 small red onion; 2 teaspoons balsamic vinegar; 2 tablespoons extra-virgin olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces

1 small red onion

2 teaspoons balsamic vinegar

2 tablespoons extra-virgin olive oil

Preparation

Step 1
On a steamer rack set over boiling water steam green beans, covered, until crisp-tender, about 4 minutes. Halve onion lengthwise and slice thin crosswise.
Step 2
In a bowl whisk together vinegar, oil, and salt and pepper to taste until emulsified and add onion, tossing to combine. Add warm beans and toss to combine well.

TagsSalad Green Bean Bean and Legume Vegetable Red Onion Onion Root Vegetable Side Dinner Keto Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Steam Gourmet

Recipe notes

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