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Coleslaw

No summer barbecue would be complete without a big bowl of creamy, tangy coleslaw. Use the Texas Barbecue Sauce above for a touch of Southwestern flavor.

Recipe information

  • Yield

    Makes 12 cups

Ingredients

1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons barbecue sauce
3 tablespoons sugar
12 cups (lightly packed) shredded green cabbage (about 2 small heads)

Preparation

  1. Mix the mayonnaise, vinegar, barbecue sauce, and sugar in a large bowl. Mix in the cabbage. Season with salt and pepper. Chill at least 1 hour.

The Epicurious Cookbook
TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableSideDinnerDairy FreeGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerNo-CookEpicuriousCookbooks
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