Chopped Hard-Boiled Eggs—Salad Mimosa

Name: Chopped Hard-Boiled Eggs—Salad Mimosa
Yield: for 6 servings

January 24, 2012

Recipe information

Yield
for 6 servings

Ingredients

Preparation

Neatly dice 2 hard-boiled eggs and toss with 2 tablespoons of minced herbs such as parsley, chives, basil, and/or tarragon. Season lightly with salt and pepper, and sprinkle over the dressed salad just before serving.

Julia's Kitchen Wisdom Knopf

TagsSalad Egg French European Parsley Herbs & Spices Side Lunch Dinner Dairy Free Gluten Free Nut Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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